Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

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yoghurt yogutt dahi thair

Yoghurt: Summer Saviour

Dahi, yoghurt, curd, thair – Any name you choose, this super food is found in nearly every household across India. A cooling snack, an addition to curries, raitas or even simple summery drinks, yoghurt is a versatile, delicious, nearly necessary part of our diets and kitchens…

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dahi vada

Urad & Mung Dahi Vada

Dahi Vada with it’s fun play on textures, savoury, sweet and sour flavours, and the freshness of yogurt and herbs, is a fun snack and also a tasty side to include on a lunch or dinner party menu

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Smoothie Magic

Creating smoothies that are packed with fruit, fibre and flavour actually adds a bit of brightness and colour to the grey monsoon mornings…

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Onam Sadhya

Onam & Avial

xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable:

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