Yogurt

Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

Yoghurt: Summer Saviour

Dahi, yoghurt, curd, thair - Any name you choose, this super food is found in nearly every household across India. A cooling snack, an addition to curries, raitas or even simple summery drinks, yoghurt is a versatile, delicious, nearly necessary part of our diets and kitchens…

dahi vada

Urad & Mung Dahi Vada

Dahi Vada with it’s fun play on textures, savoury, sweet and sour flavours, and the freshness of yogurt and herbs, is a fun snack and also a tasty side to include on a lunch or dinner party menu

Onam & Avial

xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable:

Breakfast of Champions

Doesn’t that look like a bright and wholesome way to start your day? Sighhh..
While we don’t get such luscious berries at our mandis, we can still start our day just as deliciously in our homes.

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