Peela Paneer

Kashmiri Peela Paneer

There’s so much to love in this recipe – tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth – Brilliant and simple.

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pachkoota

Pachkoota

Pachkoota, a Jodhpuri specialty, is cooked through the year but particularly through Paryushan, one of the most important festivals for Jains

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Puliinji – Ginger Pickle

Puliinji is a delicious Ginger pickle that is one of the many items featured in an Onam Sadhya. Puli is tamarind and inji is ginger and the pickle is a sweet, hot, and absolutely warming treat. So many that can’t typically handle spicy food have succumbed to the sweet, rounded, delightful flavors of this pickle and…

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Konkani Sukke Poha

As a Poha lover, I’ve had countless variations – with onions, without onions, with vegetables, with peanuts, with sugar even, with tomatoes in some places..

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soup

Soup – Rasam

As temperatures drop all across the country, even here in Bombay some days, we start to crave something a little comforting, warm, delicious and even a little wholesome. Soups are the perfect winter food. There are great winter vegetables to be used for soups and besides that, just the warmth…

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Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!

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