Eatelish on March 16, 2017
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
Eatelish on October 28, 2016
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
Eatelish on September 13, 2016
The Onam Sadhya seems like a representation of life on a Banana leaf, filled with different textures and flavours – sweet, salty, sour, bitter – all in one meal. Sadhya means feast in Malayalam and it literally is!
Eatelish on April 20, 2015
Chewy Banana Oat Bars that contain no added sugar or fat and are packed to bursting with healthy nuts and seeds…
Eatelish on April 18, 2015
Homemade Ice Cream, Eggless, Chocolate – For an intensely flavorful and satisfying ice-cream, we’re going for to recommend a universal favorite – Chocolate.
Eatelish on April 14, 2015
Fresh, cool, and comfortingly delicious, this Vellarikka Kichadi is the perfect summer dish…
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