Moroccan Prawns with Couscous
With a bright hit of lemon and the nutty flavor of the couscous, these Moroccan Prawns are tangy, succulent and as spicy or mild as you want them to be.
With a bright hit of lemon and the nutty flavor of the couscous, these Moroccan Prawns are tangy, succulent and as spicy or mild as you want them to be.
The quintessential Indian bar - a small place where people would go to unwind of an evening. Almost always slightly seedy looking, not the place for families. But the redeeming quality these local bars seem to have in common? They nearly always manage to serve fresh, fast and addictively delicious bar food.
The small port town of Mandvi, famous for its beach, is also the birthplace of the Dabeli. A gentleman called Keshav Malam first invented and started selling the Dabeli in this little town