Sambal is a chilli paste used as a condiment with a variety of dishes. This sambal recipe
Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. Simple to make, the preparation takes only about 15 mins.
Hot Cross Bun are sweet buns filled with currants and raisins and fragrant thanks to the spices and zest used in the dough.
Panch Phoron, Goda Dhana jeeru. Here are some of the spice mixes we found being used in homes around the city, all subtly
Tibetan food in Mumbai – Serenya’s Tibetan menu is a combination of traditional Tibetan dishes, as well as their own creations that use traditional…
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