Fish saas with khichidi

Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…

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Chilli Chicken

The brilliant Chinese Chilli Chicken is an original Indian invention with a much-diluted and mostly forgotten root in fiery Sichuan cooking. This dish has been adopted and loved all across the country and there are different versions everywhere but whether you’re in Delhi, Chennai, Bombay or Calcutta

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