There must be hundreds of chutneys in India, thousands even. They could be sorted by seasons, region, ingredient, texture and on and on and on. Here are our favourites.
The delicious sweetness of the onions, enveloped in a little puff of crisp yellow gold batter, made special with the addition of unexpected masalas…
This particular recipe comes from the coolest Bihari grandma, Mrs.Krishna Mishra – these Jackfruit Patties or Kathal ke Pattice are a delicious appetizer.
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