Moroccan Prawns with Couscous
With a bright hit of lemon and the nutty flavor of the couscous, these Moroccan Prawns are tangy, succulent and as spicy or mild as you want them to be.
With a bright hit of lemon and the nutty flavor of the couscous, these Moroccan Prawns are tangy, succulent and as spicy or mild as you want them to be.
These Coastal Prawns, called Sungta Phannah Upkari in Konkani, blew us away with its flavors and surprised us when we saw the list of ingredients.