Vada Pav
A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…
A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…
The small port town of Mandvi, famous for its beach, is also the birthplace of the Dabeli. A gentleman called Keshav Malam first invented and started selling the Dabeli in this little town