Rajasthan

pachkoota

Pachkoota

Pachkoota, a Jodhpuri specialty, is cooked through the year but particularly through Paryushan, one of the most important festivals for Jains

Halwai ke haath ka Malpua

hese lovely little pancake like darlings are made with rabri (unsweetened condensed milk) and fried in ghee (clarified butter) and just writing about them makes us hungry for them. Here’s the recipe, straight from the halwai.

dal gud jaggery halwa

Dal Badam ka Halwa

Another winter specialty is this rich Dal Badam ka Halwa. Made with almond paste and roasted yellow mung dal and a lot of ghee, it’s delicious!

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