Paratha wali Story
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
A staple of the season, we bring you two recipes for Mustard leaves - the Punjabi version as well as a simple and distinct Bihari version of Sarson ka Saag.