A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
A staple of the season, we bring you two recipes for Mustard leaves – the Punjabi version as well as a simple and distinct Bihari version of Sarson ka Saag.
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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