With a bright hit of lemon and the nutty flavor of the couscous, these Moroccan Prawns are tangy, succulent and as spicy or mild as you want them to be.
These Coastal Prawns, called Sungta Phannah Upkari in Konkani, blew us away with its flavors and surprised us when we saw the list of ingredients.
Here’s a list of 5 quick weeknight dinner ideas to help you get through the week. A little fun, a little exotic, all super easy…
With cookery shows galore, interest in this area may have grown enough to produce a Junior Masterchef or at home too…beaming child and a tasty dish (or two).
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