Potato

aloor dum

Bengali Aloor Dum

The Bengali Aloor Dum is not just differently pronounced but it is a whole world away in terms of taste. Baby potatoes cooked to a perfect bite in a rich, thick base that is fragrant with whole and ground spices. We cleaned up every surface this delicious dish touched.

Soup – Potato & Onion

In Part 2 of our soup series, we’re going to make a soup that is the complete opposite of the Rasam we talked about earlier. The Potato & Onion soup isn’t spicy, or challenging. It won’t clear your sinuses. But it will comfort you like a soft quilt on a cold day. It’s smooth, almost creamy, and …

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vada pav

Vada Pav

A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…

Dabeli

The small port town of Mandvi, famous for its beach, is also the birthplace of the Dabeli. A gentleman called Keshav Malam first invented and started selling the Dabeli in this little town

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