Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
Fun things to do with chapati, daal and rice leftovers that might have you hoping for leftovers rather than dreading them…
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