Onion

Fish saas with khichidi

Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion, chopped 1 Medium Tomato, pureed …

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Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

Soup – Potato & Onion

In Part 2 of our soup series, we’re going to make a soup that is the complete opposite of the Rasam we talked about earlier. The Potato & Onion soup isn’t spicy, or challenging. It won’t clear your sinuses. But it will comfort you like a soft quilt on a cold day. It’s smooth, almost creamy, and …

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