After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable: