Halwai ke haath ka Malpua

hese lovely little pancake like darlings are made with rabri (unsweetened condensed milk) and fried in ghee (clarified butter) and just writing about them makes us hungry for them. Here’s the recipe, straight from the halwai.

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Jalebi

The jalebis in Jodhpur have got to be the most delicious jalebis around. They are thinner and crispier than jalebis everywhere else.

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