Ginger

Puliinji – Ginger Pickle

Puliinji is a delicious Ginger pickle that is one of the many items featured in an Onam Sadhya. Puli is tamarind and inji is ginger and the pickle is a sweet, hot, and absolutely warming treat. So many that can’t typically handle spicy food have succumbed to the sweet, rounded, delightful flavors of this pickle and can’t get enough. Ingredients 250 …

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Paragon Kozikode Calicut Chicken Stew

Chicken Stew Kerala Style

Chicken Ishtu or Stew is a beautiful, aromatic chicken dish usually eaten with fluffy appams, both an absolute treat. Appams have a delicious hint of sweetn

Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

Chai Gingerbread

The addition of the chai masala is such a simple but wonderful twist on a traditional gingerbread recipe. Oh so fragrant! Redolent with spices,

Ginger Mojito

A perfect midweek sundowner is this delicious Ginger Mojito. The sharp tang of ginger playing with the mint and lime, this Mojito will ease away your cares.

parsi food bombay fish

Parsi Ladies of Mumbai

Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down

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