There’s so much to love in this recipe – tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth – Brilliant and simple.
This recipe for Hara Chana Masala is an incredibly simple Bihari recipe that works beautifully with dried green or red chana as well…
Originally from near Lucknow, Nazar’s Murgh Do Pyaza is infused with all the flavors one fantasizes about when one thinks of Lucknowi food.
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