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Fish saas with khichidi

Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion, chopped 1 Medium Tomato, pureed …

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vada pav

Vada Pav

A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…

Dabeli

The small port town of Mandvi, famous for its beach, is also the birthplace of the Dabeli. A gentleman called Keshav Malam first invented and started selling the Dabeli in this little town

parsi food bombay fish

Parsi Ladies of Mumbai

Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down

elma tea delhi

Elma’s Bakery

Elma’s tea room, Elma’s Bakery , carrot cake, tea Hauz Khas – Smells of freshly baked bread and scones waft over you as you step through

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