Fish saas with khichidi

Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…

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vada pav

Vada Pav

A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…

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Cuppa Joe

The iced cafe mocha went down a treat in this heat, a little stronger than most places and definitely not as sugary sweet as some

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Dabeli

The small port town of Mandvi, famous for its beach, is also the birthplace of the Dabeli. A gentleman called Keshav Malam first invented and started selling the Dabeli in this little town

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Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!

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