vada pav

Vada Pav

A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…

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Usal Misal

Prakash

Panduram Jadhav has been a part of Prakash for 20 years and he tells us he owns a part of this establishment that is over 35 years old. He is also our server today at this Maharashtrian Cooperative restaurant.

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