Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

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dahi vada

Urad & Mung Dahi Vada

Dahi Vada with it’s fun play on textures, savoury, sweet and sour flavours, and the freshness of yogurt and herbs, is a fun snack and also a tasty side to include on a lunch or dinner party menu

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