A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
Dahi Vada with it’s fun play on textures, savoury, sweet and sour flavours, and the freshness of yogurt and herbs, is a fun snack and also a tasty side to include on a lunch or dinner party menu
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