Some tomatoes, some palm jaggery, a pop of paanch phoron and lots of nostalgia makes for a delicious gur tamatar chutney
A popular breakfast dish, the dosa started out as a plain dish and has spawned hundreds of varieties including Manchurian dosas. Quick and easy defines Dosas. Some varieties need no time with the batter, some need a bit of fermentation. But the sum of all products is always the same – tasty dosas.
Here’s a list of the most basic types…