Cardamom

Fish saas with khichidi

Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion, chopped 1 Medium Tomato, pureed …

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Doi Maach

A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!

Diwali Gujiya

Whether they are kaju katlis, badam barfis, or every deep fried, golden, crunchy snack your heart can dream up, Diwali treats are special and Diwali Gujiyas are high up on most lists.

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