Bihari

kanji

Kanji

Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. Simple to make, the preparation takes only about 15 mins.

Bihari Chicken Curry

Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes for both these curries are …

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Happy Holi

Holi Feast

This Holi, to save you a little trouble, we’re going to share our menu for a Holi Feast. This Bihari Holi feast is a tried and tested menu that has been a hit year after year and fed many a tired, drunk and hungry mouth to rave reviews.

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