The Nuances of Bihari Cooking
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
Sarsonwali Bhindi
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
Vendakka Theeyal (Okra in Coconut & Tamarind sauce)
Vendakka Theeyal is a luscious coconut based Okra dish, with a touch of tart tamarind a mellow sweetness from a little jaggery…
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