You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
The Bengali Aloor Dum is not just differently pronounced but it is a whole world away in terms of taste. Baby potatoes cooked to a perfect bite in a rich, thick base that is fragrant with whole and ground spices. We cleaned up every surface this delicious dish touched.
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
Whether you visit a place that reminds you of home or you go and try out the food of another culture, you can’t go wrong with these places for Diwali feasts
With Black & White Beatnik-like images on the walls, with a name that speaks volumes about Calcutta culture, this place is filled with Bengalis out for a taste of home of an evening.
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