Pitter-Patter and Mish-Mash (Khichuri, Beguni and Chatni)
You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
Bengali
Bengali Aloor Dum
The Bengali Aloor Dum is not just differently pronounced but it is a whole world away in terms of taste. Baby potatoes cooked to a perfect bite in a rich, thick base that is fragrant with whole and ground spices. We cleaned up every surface this delicious dish touched.
Doi Maach
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
No Fuss Diwali Feasts
Whether you visit a place that reminds you of home or you go and try out the food of another culture, you can’t go wrong with these places for Diwali feasts
Calcutta Club
With Black & White Beatnik-like images on the walls, with a name that speaks volumes about Calcutta culture, this place is filled with Bengalis out for a taste of home of an evening.