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Eatelish Boxes: Southern Heat

A collection of 3 condiments from the south of India. A delicious chutney powder from Kerala, Tangy dried yogurt chilis from Kerala and a Garlic chutney from Tamil Nadu. Spicy, Tangy, Delicious.

Chammanthi Podi:?An amazing dry chutney powder made of coconut, gram flour and spices, this rust colored dust is glorious. Pour some?ghee??or coconut oil over a spoonful or simply sprinkle on to your plate as a condiment for?idly, dosa?or?ghee?rice.

Kondattam Molagu:?AKA Sun Dried Curd Chilis. Chilis soaked in a spiced yogurt mix and dried in the hot Kerala sun. These spicy, crunchy, tangy chilis are fantastic blistered in hot?ghee?or oil and served as a side dish with rice,?idly, dosa?or any of your favorite meals.

Poondu Chutney: AKA Garlic Chutney is a spicy chutney from Tamil Nadu. Spice up a curry or have it with idli dosa or spread it on hot parathas or toast 100g of each.



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About Eatelish?Boxes:

Eatelish?Boxes?brings the incredible and diverse tastes of India to your table so you can sample the best artisanal creations, handpicked for you.

Every couple of months, we?ll bring you a unique themed box introducing you to exciting flavors and ideas, paired with recipes to bring those flavors to life in your kitchen.

If something in your box makes you particularly happy and you simply must have more, you let us know at? we will ship you what you need at special rates.


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