Masala Onion Rings

The delicious sweetness of the onions, enveloped in a little puff of crisp yellow gold batter, made special with the addition of unexpected masalas...
Masala Onion rings

Quite different from the well loved, crisp clusters of golden delicious Onion bhajiyas, these onion rings have a little magic of their own. The delicious sweetness of the onions, enveloped in a little puff of crisp yellow gold batter, made special with the addition of unexpected masalas, great new addition to the monsoon rotation of deep fried snacks.

Masala Onion Rings

Ingredients

1 – 2 large Onions, cut into rings
1 cup + 1 tbs Flour (150 gm)
2 tsp Baking Powder
1/2 tsp Salt + More to taste
1 cup Soda water
1/2 tsp Turmeric powder
1/4 tsp Chili powder
1/4 tsp ground Ajwain (optional)
1 – 2 tbs fresh Coriander, chopped
Oil for frying

Directions

Whisk together the flour, baking powder, salt and soda to form a batter. Add the turmeric, chili powder, ajwain and coriander and whisk them in.

Heat the oil in a wok or kadhai. Coat a few onion rings in the batter and carefully place in the hot oil and deep fry them till they’re a golden yellow.

Toss all the onion rings with a little salt if needed or some chaat masala if you like.

Enjoy!

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