Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. Simple to make, the preparation takes only about 15 mins.

Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. It’s a typically north Indian drink and is very popular served chilled on Holi, a welcome break to the heat and excess of sweets. Kanji is very simple to make and the preparation takes only about 15 mins after which you leave the concoction to ferment for 3 days.



2.5 liters Water
2 to 3 pinches of Hing (Asafoetida)
1/2 tsp Red Chili powder
1 tsp Turmeric
1/4 cup Yellow Mustard Seeds
Salt to taste
1/4 tsp Rock Salt


Pour the water in a glass jar and add the dry ingredients. Mix well and tightly seal the jar. Leave it out on your kitchen counter or on a window sill for 3 days, letting it ferment. Shake it up once a day and by day 3 it will have absorbed all the flavors and is ready to serve. Chill before serving.

Note: Before you seal the jar do a little taste test and adjust the ingredients to your taste.
You could also add bits of Carrot or Beetroot to the jar while fermenting and remove them while serving.
And you could sprinkle some boondi into the drink before you serve.


Was this a delightful read?

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *

types of daal dal recipe
Content Staff

When Cultures Combine

I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.

Read More »
microwave veg stew
Everyday Easy
Content Staff

10 Minute Kerala Style Vegetable Stew

After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.

Read More »