Buncis Tauge Indonesian Green beans

Indonesian Style Green Beans

This dish of Indonesian style Green Beans cooked with sprouts is so fast, easy and flavorful, it’s become a staple for week nights. The dish, called Tumis Buncis dan Tauge in Bahasa Indonesia is a favorite. The beans and sprouts aren’t cooked for very long so they taste incredibly fresh and still have a lot of crunch. Soy sauce and sesame oil are two simple ingredients that transform simple vegetables into delightful dishes and this dish is no different. Give this a shot and get a glimpse into what makes Indonesian food so delicious.

Try this with some sticky rice and a touch of this fantastic Indonesian Sambal. 

Indonesian Style Green Beans


300 grams Beans, chopped into batons
2 medium Onions, sliced
1 clove Garlic, crushed
1 tbs Peanut oil
1 tsp Sesame oil
2 tbsp Water
2 tbsp Soy Sauce
1 cup Bean Sprouts, trimmed
Peanuts, crushed

In a pan, heat vegetable oil and sesame oil. Add onions, garlic and beans, stir and let it cook for 3-4 mins. Add 2 tbs water and 2 tbs soy sauce and cook for another 5-6 minutes till beans are cooked through. Add beansprouts and peanuts, stir and it’s ready to eat with steamed rice.
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