This recipe for pesto uses cheap, everyday ingredients found in Indian kitchens and makes a bright pesto that is seriously delicious, unctuous and flavourful…
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
A delicious bowl of noodles generously coated in a fragrant spice mix… bright and surprising flavours.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
There’s so much to love in this recipe – tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth – Brilliant and simple.
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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