Bihari food parwal potol

A Bihari Lady In Bombay

A very typical Bihari dish using Pointed Gourd or Parwal in Hindi or Potol in Bihari. Not a popular vegetable but made delicious by this simple preparation and perfect for the hot months coming up…

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ask a chef

Ask a Chef #2

Ask a Chef – Chef Manav’s response is really just two ingredients, exploding with flavor. Roasted Capsicum & Goat Cheese Rolls…

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vada pav

Vada Pav

A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…

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bhajiya pakoda fritters

Bhajiya, Pakoda, Fritters – Deep Fried Deliciousness

Anything dipped in a batter and deep fried seems to reach some primal glutton within us all, in nearly every culture across the world. There are pakodas on the Indian subcontinent, Tempura in Japan, Gorengan of all sorts in Indonesia, and some of the things they deep fry in the heart of…

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Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!

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