I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
Some tomatoes, some palm jaggery, a pop of paanch phoron and lots of nostalgia makes for a delicious gur tamatar chutney
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
The Onam Sadhya seems like a representation of life on a Banana leaf, filled with different textures and flavours – sweet, salty, sour, bitter – all in one meal. Sadhya means feast in Malayalam and it literally is!
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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