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parsi food bombay fish
Stories

Parsi Ladies of Mumbai

Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down

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non ac budget restaurants prakash usal misal
Cities

Eating Out On a Budget

If Budget 2013 is making you feel a little budget conscious, check out these non-AC restaurants that serve fantastic food…

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Happy Holi
Menus

Holi Feast

This Holi, to save you a little trouble, we’re going to share our menu for a Holi Feast. This Bihari Holi feast is a tried and tested menu that has been a hit year after year and fed many a tired, drunk and hungry mouth to rave reviews.

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Recipes

Recipes

Red Pepper & Herb Frittata

This frittata recipe is one such perfect recipe – tweaked to suit a simpler kitchen, this recipe has become our go-to savory brunch dish.

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A bowl of pear salad topped with mayonnaise.
Recipes

Poached Pear Salad with Feta

A delicious Poached Pear Salad with Feta. The pears are poached in red wine and taste of the wine and cinnamon. The fruity sweetness is beautifully balanced with a tangy vinaigrette and the salty, sharp feta.

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Laddu
Local flavors

Renu Bhabhi’s Gond Badam Ke Laddu

Laddus like this Gond Badam ka Laddu hold the flavours of winter in a single mouthful. They are hearty and warm, bringing the mellow heat of ginger and pepper along with the wholesome richness of almonds and coconut together in each delicious bite…

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halloween sangria blood rum
Recipes

Sangria-Halloween Cocktail

Not only is the name Sangria based on the Spanish word for blood, this version packs a bloody punch – a deliciously deadly Halloween cocktail.

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