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Bottle Masala Chicken (Chicken Khudi)

East Indians are Bombay’s native Christian community with their own unique cuisine, the star of which is the elusive East Indian Bottle Masala. Families have secret recipes for this fragrant spice mix, made up of over 30 different spices, roasted, ground and usually stored in old beer bottles. This recipe comes from one such family …

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Sarsonwali Bhindi

Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.

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