We’ve had another fun question for our Ask a Chef feature and Chef Manav’s response is really just two ingredients, exploding with flavor.
What can I make with capsicum, cheese besides the north Indian sabzi? Any thing else I can do with it?
Chef Manav replied:
This recipe works best with yellow or red capsicum as they’re a touch sweeter but use green too if you prefer. A Goat cheese like Feta is the second ingredient you’ll need. Goat cheeses are tart and flavorful and Feta in particular is salty and delicious with roasted peppers.
For a small portion of these Roasted Pepper & Goat Cheese Rolls, enough to serve 3-4 as a starter, you’ll need 2 largish Capsicum and about a quarter cup of cheese.