We started Eatelish as a celebration of wonderful food and warm stories about food, cooking, flavours and experiences and now we’re helping people discover the exciting variety of food made by great artisan food makers across India. Along with that, we’re introducing people to local ingredients and cooking methods found in towns and cultures across the country.
We also write about food that we enjoy, conversations we’ve had, recipes from real kitchens from all over India and sometimes around the world, restaurant experiences we want to share, and the food spirits of cities.
We’re two women who love to eat, love to travel and love to talk about the things we love, with professional backgrounds in sales and marketing, but mainly with serious backgrounds in eating, discovering, cooking and sharing.
Tanul & Shipra