It’s that time of year again. Festivals, celebrations, dinner parties to go to and plan for. And you may decide to cater but there’s nothing quite like a feast planned and cooked at home. Here are 3 exciting menus of cuisines that we can’t get enough of and that at least a few of your guests will never have tried before.
3 Unique Dinner Party Menus – Bihar, Kerala, Kashmir
I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.
After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.