The latest gent to feature in our Men Who Cook series cooked us a meal that one doesn’t find very often – an Oriya feast. Amateur violin player, inveterate traveller and IT strategist, Deepak Mohapatra, volunteered to cook for us one Sunday evening and educate us.
Imbiss is a small, simple, no frills joint. And their specialty is meat! If you fancy meat, be it chicken, pork, beef or duck, Imbiss is definitely a place you should try.
We’re pretty thrilled to announce the winner of our first Recipe Contest! Introducing the incredibly bright and adorable Devanshi Bhandari and her winning recipe of Eggless Vanilla Cupcakes with Frosting.
“Bawi by birth and foodie by calling, I have had a passion for cooking since my mother taught me how to chop onions at the age of thirteen. It probably runs in the blood as both my grandmother and my mother have been home chefs at some point in their lives as well!”…
To celebrate India’s Independence Day, we go back in time and visit restaurants, cafes and other establishments that have been around since before 1947 and have witnessed our country’s journey and history and watched a nation being born…
Send us your favorite recipe and some beautiful pictures of what you’ve cooked and we’ll feature two winning recipes as stories on Eatelish…
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