Men Who Cook: Pan Fried Filet of Sole by Prameet Kamat
Pan Fried Filet of Sole – Crisp golden crust covering the tenderest piece of perfectly seasoned fish…brightness of lemon in every bite.
Month: July 2013
Mustard Oil
Beautiful, silky and bright gold, Mustard Oil is sharp and intense and adds a rich savoriness to foods and a nasal hit of heat like wasabi.
5 Weeknight Dinner Ideas
Here’s a list of 5 quick weeknight dinner ideas to help you get through the week. A little fun, a little exotic, all super easy…
Using Leftovers
Fun things to do with chapati, daal and rice leftovers that might have you hoping for leftovers rather than dreading them…
5 Delicious Ways To Use Peaches
Peaches are incredibly fragrant and delicious and here are 5 ways we like to use them in their short season…
Smoothie Magic
Creating smoothies that are packed with fruit, fibre and flavour actually adds a bit of brightness and colour to the grey monsoon mornings…
Baingan Bharta 4 Ways
Eggplant is delectable – voluptuous, melting, smokey, sweet mouthfuls. This is a grown up’s vegetable. Sexy and a little scary for some. But it really shouldn’t be. Try these and you’ll see why…