Sometimes nothing hits the spot like a bowl full of comfort food. Pretty high on our list of comfort is Rice in it’s various forms. Whether as a pulao, a khichri, a quick dish of rice and Indonesian style beans, or a simple and delicious Daal Chawal. Here are 6 Rice Dishes we love and keep coming back to….
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role…..
Mustard for most hindi film lovers is a field of yellow flowers to run through in slow motion. For foodies however it is a pungent kick in the taste that adds layers to any nondescript fish or vegetable. From Coleman’s mustard to the Bengali Sorshe Bata, mustard is a versatile little seed that can do wonders. Today we’re going to talk about mustard leaves and the quintessential Punjabi dish – Sarson ka Saag. A staple of the season, we bring you two recipes for Mustard leaves – the Punjabi version as well as a simple and distinct Bihari version…..
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Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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