Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
A delicious bowl of noodles generously coated in a fragrant spice mix… bright and surprising flavours.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
There’s so much to love in this recipe – tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth – Brilliant and simple.
With no recipe in mind, just an idea of the fragrance of the dish, the flavours she wanted to experience, she went into the kitchen and worked some magic on that stove top…
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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