Another recipe from Shobha Anchalia, her signature Gajar Ka Halwa. The best, most delicious rendition of this winter classic.
Our favourite biryani is the Malabar Biryani – ghee and clove infused rice and delicious, tender chicken cooked in a beautiful mix of spices. This recipe will keep you coming back for more…
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
We’re listing the best of both states here and bringing you a list of what we love and think you must try of Bihar & Jharkhand’s food culture…
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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