After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
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A popular breakfast dish, the dosa started out as a plain dish and has spawned hundreds of varieties including Manchurian dosas. Quick and easy defines Dosas. Some varieties need no time with the batter, some need a bit of fermentation. But the sum of all products is always the same – tasty dosas.
Here’s a list of the most basic types…